Cool Whip – Brings a light, airy texture, while still maintaining cheesecake’s firmness.

Vanilla Extract – A splash of flavor enhancer.

Powdered Sugar – Important for a few reasons – it thickens the filling, won’t leave a grainy texture, and adds the vital sweetness.Regular or light sour cream can be used because it’s adding more to the taste than the structure.

Sour Cream – Sour cream gives the distinctive tangy taste.For the cream cheese to blend well with the other ingredients, it should be at room temperature first. Cream Cheese – Regular cream cheese makes a thicker, studier filling than light cream cheese.The easy ingredients blend together perfectly to make an extraordinarily creamy, tangy, and sweet no bake cheesecake filling. No Bake Strawberry Cheesecake filling is made of 5 simple ingredients and firms up and slices beautifully, just like baked cheesecake! Baked Crust: Bake at 350☏ for 8-10 minutes, cool, and fill. No Bake Crust: refrigerate for 20-30 minutes, then fill.Scoop the mixture into a 9″ pie plate and press down bottom and up around sides.Mix together 24 finely crushed oreo cookies with 4 tablespoons melted butter.An oreo crust can be baked or refrigerated for a no bake crust. Another option is to bake an almond flour crust or oatmeal pie crust, which would be pair perfectly with the cheesecake filling and fresh strawberry topping.Īn oreo cheesecake crust infuses a touch of chocolate into Strawberry Cheesecake. To learn more about this alternative crust, and see modifications, go to the Chex crust recipe. Alternatively use a durable, plastic freezer bag and rolling pin to almost flour-like crumbs. Use a food processor or blender for best results. The crust does need to be baked briefly for the ingredients to bind together.Īlso, the finer the crumbs the less crumbly it will become during slicing. Gluten free graham crackers are expensive, so I prefer to use crushed Chex cereal for gluten free cheesecake or pie crusts. When mixed with melted butter and chilled briefly, the crust binds together very well and holds up with slicing. Typically a no bake cheesecake uses graham cracker crumbs for its crust. Keep rolling until crumbs are very small and granular, almost like cornmeal. If you don’t have a food processor or blender, place the crust ingredients in a durable, plastic freezer bag and use a rolling pin flatten crumbs. A food processor or blender finely grinds the crumbs, making it easier to press down, and firmly binding the crust. Easy cheesecake crusts come together in minutes, especially with time-saving kitchen equipment.

No bake cream cheese filling